Fried Egg and Guacamole Toast
Fried Egg and Guacamole Toast is a quick, satisfying breakfast ready in just 10 minutes. Crispy sourdough is layered with Heinen’s fresh, in house guacamole and topped with a perfectly fried egg with a rich, runny yolk.
Yoko Segawa
Yoko Segawa
Recipe - Heinen's of Rocky River
Fried Egg and Guacamole Toast
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
0Ingredients
1 slice sourdough bread
¼ cup Heinen's guacamole
1 egg
Microgreens
Extra virgin olive oil
Crushed red pepper
Salt
Black pepper
Directions
- Toast the bread in a toaster or on the stovetop until golden brown. If using the stovetop, drizzle or brush both sides of the bread with olive oil before you toast it in a skillet.
- To begin cooking the egg. Heat some oil in the skillet over medium heat.
- Once hot, crack the egg into the skillet and season with crushed red pepper, salt, and black pepper. Cook to your desired doneness, spooning the hot oil over the egg to baste.
- Spread the guacamole on the toast and top with the fried egg and microgreens.
5 minutes
Prep Time
5 minutes
Cook Time
1
Servings
Directions
- Toast the bread in a toaster or on the stovetop until golden brown. If using the stovetop, drizzle or brush both sides of the bread with olive oil before you toast it in a skillet.
- To begin cooking the egg. Heat some oil in the skillet over medium heat.
- Once hot, crack the egg into the skillet and season with crushed red pepper, salt, and black pepper. Cook to your desired doneness, spooning the hot oil over the egg to baste.
- Spread the guacamole on the toast and top with the fried egg and microgreens.